By Noel Brennan
Cooking at altitude is a learning experience in itself, but a class at MSU Denver's School of Hospitality mixes in a special ingredient: Cannabis.
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What is more festive than a pumpkin pie? Home made tastes much better than the frozen ones you'll find at the local grocery store, and lets you add in a sp... (more)
Whipped potatos should be served with every meal. They're quick, simple, and SO delicious. Make a few or make a big pot -- and cover them with gravy! You can add... (more)
Milk and cannabis. It's a good thing. Cannamilk tends to be a little on the strong side, but it's a great addition to any recipe that calls for regular milk.... (more)
Nothing says "Hello" like hot cocoa and marshmallows, and home made marshmallows put those store bought things in a bag to shame. You'll get a little s... (more)
Smoothies are all the rage, so why not make one that's not only delicious but has a little something extra in it? This recipe is easy to adapt depending on your ... (more)
I love lemon bars — I can't help it. The mix of sweet and tangy gets me every time. This is a great holiday recipe to bring along. It also allows for the u... (more)
Not just a "southern thing" anymore, a good red velvet cupcake is worth it's weight in gold. This recipe has a lot of room to play with canna-ingredien... (more)
MmmMmmm, turkey gravy! Is there anything better on mashed potatoes and juicy bird right from the oven? Add a little "kick" to this years gravy with this su... (more)
These cannabis caramel squares with sea salt is an excellently decadent treat for you to try. The best part is that they're very easy to make! Maybe a new party ... (more)