Whipped potatos should be served with every meal. They're quick, simple, and SO delicious. Make a few or make a big pot -- and cover them with gravy! You can add more or less milk to this recipe depending on how thick you like your spuds.
5 pounds peeled potatoes
1/4 cup cannabutter
1/4 cup cannamilk
1/4 cup cream cheese
1/4 cup sour cream
1) Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2) Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.